Picture This

July 30th, 2010 | By Sam Davidson | No Comments

This is a guest post by new dad Sam Davidson. He’s figuring out what’s next in life while taking lots of pictures.

Baby pictures – if you have the right photographer, camera, or baby – can be great. They’re priceless memories preserved on film or a computer for relatives and friends to coo and comment on. Of course, if you have an ugly baby or a crappy camera, no one will ever want to see any representation of your child ever again.

Yet, even ugly babies deserve to have their picture taken. I’m not sure what primal nurturing force within us looks at a picture of a young boy or girl and immediately feels empathy, pride, motivation, and warmth. Whatever it is, it hit me full force this week.

My wife and I take lots of pictures of our daughter. Here’s one of her in a giant hat:

Any occasion is a chance to take a picture. Her first stroller ride? Take 400 pictures. The second time she sat up? Spend 30 minutes clicking away. Spit up on the cat? Take multiple pictures of her and the cat. We’re still not sure we’re up for having another child, but I’ve heard from everyone that subsequent children get fewer pictures taken of them by a factor of infinity. My family is living proof. There’s a picture of me for everything from my first steps to my first baseball game. My younger sisters don’t show up on film until they graduated high school.

Here’s my daughter in the bathtub:

Anyway, a real (professional) photographer came over this week to take some family pictures. I did my best to dress in khaki and white and we all did our best to get our daughter to look at the camera. I can’t wait to flip through several dozen pictures of my daughter not smiling with her head tilted slightly to the side trying to figure out why Daddy is waving his hands like a loon and Mommy is making weird noises.

The things we do for memories. One such person is Adele Enerson who reached Internet stardom this week with pictures of her baby Mila in various states of dreaming. Move over, Anne Geddes.

For all the pictures we take, the best part is sharing them. We love to look at images of our daughter in various states of ordinary activity, but so do others. And this validates all of the shutter clicks. When I send pictures to my grandfather, I know it was worth all 97 shots of her in that same dress. His pride and elation speak 1,000 words, which seems a fair price for any picture.

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Introducing… Alice Uncensored!

July 29th, 2010 | By Rebecca Thorman | 3 Comments

Kristen Chase of Motherhood Uncensored is going to start reviewing products in her true style: uncensored and uncut. Here, in her first video, she gives us an introduction to herself (she’s a mother of three with one on the way),  her hesitancy to try new products, and the journey she’s going to take us on over the next few weeks.

So, let us know – do you like trying new products? Why or why not? What encourages you to toss aside the tried and true – a coupon? The product’s packaging? A recommendation?

And don’t forget to look for Kristen’s first product review video soon!

PS – If you tried to watch this video before, we have fixed the audio! Thanks for your patience :)

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You Can Can Vegetables!

July 28th, 2010 | By Rebecca Thorman | No Comments

This fabulous resource comes from contributing writer Kate Forgach at FreeShipping.org.

Like clockwork, Ball mason jars appear at cash registers each August. With equal precision, I’m instantly taken back to my mother’s steaming summer kitchen. The smooth glass and simple metal lids bring back vivid memories of the pots, pans and stacked vegetables of mom’s canning years.

Years later I attempted to create my own rows of multi-colored Ball jars with only a modicum of success. (Pause here to envision tomato-splattered pantry walls.) It wasn’t until I began writing about food preservation for the Extension Service that I replicated Mother’s success. Here’s how.

1. Preparation

  • Not every vegetable is ripe for canning. Pick only the fresh, young and tender pies for the pot and leave the steroid-pumped produce for the rabbits.
  • The sooner you get veggies from the garden to the jar, the better. You want to maintain that freshness factor.
  • Sort by size and ripeness for easier packing and cooking.
  • Wash all vegetables thoroughly under running water, whether or not they will be pared.
  • Don’t soak vegetables as they may lose flavor and nutrients.
  • Handle them gently to avoid bruising.
  • Make sure dirt doesn’t settle on the food.
  • Rinse the sink between washings.

2. Yield
How many quarts of canned food you’ll get from fresh produce depends on quality, condition, maturity and the type of vegetable; the size of pieces packed; and the way the vegetable is packed (raw or hot pack). For example, the following pounds of fresh vegetables equal one quart when canned:

  • Asparagus = 2 to 4 pounds
  • Beans, Lima, in pods = 3 to 5 pounds
  • Beans, snap or green = 1 to 3 pounds
  • Beets, without tops = 2 to 3 pounds
  • Carrots, without tops  = 2 to 3 pounds
  • Corn, sweet, in husks  = 3 to 6 pounds
  • Peas, green, in pods  = 3 to 6 pounds
  • Pumpkin or winter squash = 1 to 3 pounds
  • Spinach and other greens = 2 to 6 pounds

3. Pressure Canners

  • Use a pressure canner that holds at least four quart jars.
  • Small pressure canner saucepans don’t work as well for home canning because they heat up and cool down too quickly for safe heat penetration.
  • Be sure your pressure canner has a tight-fitting cover, clean exhaust vent (or petcock) and safety valve, with an accurate pressure gauge.
  • There are two types of pressure gauges: weighted and dial gauges.
  • Weighted gauges need only to be cleaned before using.
  • Dial gauges need to be checked each season for accuracy. Ask your local Extension office where you can have your dial gauge checked.
  • Get the 5-star rated Presto 16 Qt. Pressure Canner from Sears for $79.99. Use this Sears coupon code to get $5 off this press canner when you shop at Sears.com.

4. Canning Jars and Lids

  • Inspect and toss any jars and lids with cracks, chips, dents or rust. These prevent airtight seals.
  • Only use jars designed specifically for home canning.
  • Commercial food jars (i.e. pickle, mayonnaise, coffee, etc.) break easily in pressure canners and don’t seal properly.
  • Use only the half-pint, pint and quart sizes.
  • Wash all jars, including brand-new ones, in hot, soapy water and rinse well before using.
  • Prepare metal lids according to manufacturer directions.
  • Remove mineral deposits or hard water film on jars by soaking for several hours in a mix of one-cup vinegar per gallon of water.
  • Prevent additional mineral build-up during processing by adding 1⁄4 cup vinegar per gallon of water used in the pressure canner.
  • Target has a set of 6 Leifheit 4-Cup Preserving Jars for $22.95. Use this Target coupon to get $5 off orders over $50.


5. Fill Jars and Adjust Lids

You can either pack produce raw or preheat the vegetables and pack them hot. See the table at the bottom of the page to determine which method is appropriate for the veggie you’re canning.

Raw pack

  • Put cold, raw vegetables into jars and cover with boiling water.
  • Pack most raw vegetables firmly into the jars.
  • Loosely pack starchy vegetables like corn, peas and Lima beans. They will expand during processing.

Hot pack

  • Heat vegetables in water or steam before packing.
  • Loosely pack the hot food.
  • Cover with boiling cooking liquid or clean water.

Both pack types

  • Use enough liquid to fill around and cover the food.
  • Read the directions in the table for each vegetable to judge the space needed at the top of the jar. Good headspace gets a better seal.
  • If you add salt for seasoning, use 1/2 tsp. of canning salt per pint to prevent the liquid from turning cloudy.
  • To remove any trapped air bubbles, slide a nonmetallic spatula between the food and jar. Slowly turn the jar and move the spatula up and down to release the bubbles.
  • If necessary, add more liquid to obtain the proper headspace.
  • Wipe the jar rim with a clean, damp paper towel to remove any food bits.
  • Place pretreated lid on the jar.
  • Firmly screw on the sealing band with your fingertips. (Not too tight.)

6. Pressure Canning

  • Read the manufacturer’s instructions and know your altitude. It affects how much pressure is needed.
  • Put 2 to 3 inches of hot water in the canner.
  • Place filled jars on the rack using a jar lifter.
  • Fasten canner lid securely.
  • Keep all weight off the vent port or open the petcock.
  • With heat on a high setting, let the canner steam for 10 minutes.
  • Place weight on the vent port or close the petcock. The canner will pressurize in the next three to five minutes.
  • Start timing the process (see the table below for times) when the dial gauge shows the appropriate pressure for your altitude. With a weighted gauge, this happens when it begins to jiggle or rock.
  • Regulate heat under the canner to maintain a steady pressure at or slightly above the correct gauge pressure.
  • Avoid quick and large pressure variations. They can drain much-needed liquid.
  • Weighted gauges should shake slowly throughout the process.
  • Turn off the heat when the timed process is completed.
  • Remove the canner from the heat and let it depressurize.
  • Don’t cool the canner by pouring cold water over it!
  • When the pressure gauge shows zero, wait a minute or two then slowly open the petcock or remove the weighted gauge.
  • Unfasten the cover and tilt the far side up so the steam will escape away from you.
  • Carefully remove jars from the canner and place on a rack, newspapers or several dry towels.
  • Allow jars to cool untouched and away from drafts for 12 to 24 hours before testing seals.

7. Day After Chores

  • Test the seal by pressing the center of the jar lid. Lids should bend in slightly and not shift.
  • Remove the screw bands.
  • Label the sealed jars with contents, canning method (hot or raw) and date canned.
  • Store in a clean, cool, dry and dark place.
  • If this is your first attempt, you may want to place the jars inside plastic bags to contain any splatters should the bottles burst or seep.
  • Treat jars that didn’t seal properly as fresh food and eat immediately, refrigerate, freeze or reprocess.
  • If you reprocess some veggies, repeat the entire process.

8. Watch For Spoilage

Look for bulging lids or leaking jars.

Look for other signs when you open the jar, such as mold, spurting liquid or an odd odor.

Be aware that low-acid canned vegetables and meats may contain botulism toxin without showing any signs of spoilage.

Just to be safe, before tasting you should boil all home-canned vegetables in a saucepan for 10 minutes.

Boil home-canned spinach or corn for 20 minutes.

Discard if the food looks spoiled, foams or has an off-odor during heating.

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Dishwasher Detergents Are Safer Now

July 27th, 2010 | By Rebecca Thorman | No Comments

Our friends and partner Good Guide recently posted the following news:

The American Cleaning Institute (formerly known as the Soap & Detergent Association) announced a major change this week. Members of the ACI have agreed to voluntarily reduce phosphates in household dishwashing detergents to a maximum of 0.5 percent. Phosphates were largely eliminated from laundry detergents in the 1990’s, due to concerns about phosphates polluting waterways, feeding algal blooms, using up dissolved oxygen, and killing fish.

GreenBiz.com reports that this change was in response to a growing number of States banning phosphates from dishwashing detergents, and it being financially infeasible to produce different detergents for different states. Nonetheless, this is a positive step for the industry.

Earlier this year, the ACI led another voluntary initiative for household cleaning companies to disclose the ingredients in their products. This transparency initiative was a reversal for an industry that had previously not been willing to disclose what was in their products.


You can find the Good Guide rating of dishwasher detergents on Alice in the shelf view or on the product detail page. Cascasde Dishwasher Detergent, for instance, boasts a rating of 6.5 (see above). Click on the rating to learn more.

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New Week, New Products

July 26th, 2010 | By Rebecca Thorman | 3 Comments

Some of my earliest memories are cooking with my mother and father and I continue to love cooking to this day. In that vein, Curious Chef has a fabulous collection of kids cooking items, and the company believes cooking is a great way to feed children’s curiosity… I have to agree!

Curious Chef colorful utensils range from measuring cups and whisks to pizza cutters and rolling pins and are designed for kids to use safely and easily.  Best of all, these are genuine, high quality tools that any budding chef can feel proud of.

Do you cook with your kids? What kinds of things do they help out with?

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Will We? We Willed.

July 23rd, 2010 | By Sam Davidson | No Comments

Sam Davidson is officially a grown up. He blogs here.

Like a lot of 20-somethings, I have a fair amount of friends trying to make it as financial advisers, insurance salespersons, and photographers. That third classification isn’t related to the other two, but I seem to know a lot of college friends who think they’re Annie Leibovitz just because they got a fancy camera for Christmas a few years back.

Anyway, nearly all of these friends in the financial world have tried to hit me up to buy insurance or pay them to buy mutual funds for me. I politely let them take me out to lunch and then decline the offer of extra coverage. It’ like grabbing tacos with Hertz.

Until my daughter showed up. Once I became a parent, my outlook changed and I realized that if I were to get hit by a bus – . Nix that. That’s the scenario every one of these guys uses. “If you get hit by a bus tomorrow…” Where the heck do these guys think I go jogging? Onramps? At the depot downtown? Look, if I get hit by a bus, you need to start asking some hard questions like who stole my car and why I suddenly lost the ability to look both ways. Let’s rephrase.

Once I became a parent, my outlook changed and I realized that if I were at the zoo one day and a rabid emu escaped his pen and pecked me to death that I’d want my wife and daughter to be able to pay for the things I earned money to pay for (as well as establish the Sam Davidson Memorial Fund for Emu Attack Victims). I also realized we’d need a will.

A will is one of those things that most people don’t have until it’s too late to get one. Kind of like a laserdisc player or a prom date. I called a young lawyer friend of mine and we got one set up this week.

It was painless. It’s basically an expensive sheet or paper that says if my wife and I die in some sort of checkers fiasco, our daughter will go to people we choose instead of someone who thinks Lord of the Rings is real. Such prevention is priceless.

So here I am, all grown up. I say that not just because I’m a dad (most men are able to do this around age 14). I say it because I have a fancy sheet of paper describing who gets what when I bow out of this life in an untimely fashion. Thankfully very few people meet their maker while watching reruns of Friends or Weeds, which is how I spend 75% of my free time. So I’ll knock on wood that I’ll be around for a while and I won’t choke on all the Kashi granola I buy from Alice and eat each morning for breakfast.

I can’t wait to do more grown up things like renovate a house, worry about Halloween candy, or go to the doctor regularly. I’ll be sure to update you on each one.

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Becca’s Picks & Personal Care Variety Pack Giveaway!

July 21st, 2010 | By Rebecca Thorman | 1,670 Comments

Personal Care

When it comes to skin care and personal care items, I like simple.  Here are my everyday favorites, and keep reading because we’re giving you the chance to win a plethora of personal care products below!

Lotion – I’m a big fan of Suave Advanced Therapy because it’s cheap, the smell doesn’t over-power your nose and it’s not greasy. Suave is a terrific every day lotion to put on before any perfumes or clothes and since I do use lotion every day, it’s a good thing it’s a good value.

Deodorant -  Before Alice.com, I remember Secret Shower Fresh always being sold out and experiencing a great deal of panic at the thought I might have to go without. Particularly because this anti-persiperant has one of the best scents and actually works.

Face Wash – I’ve gone through a multitude of face washes trying to find one that doesn’t dry out my skin or leave it too oily or isn’t abrasive or too soft. Finally, I read somewhere out there that Purpose Gentle Cleansing Wash was a good one, and boy were they right. My skin has calmed down and is always clear nowadays.

Face Lotion – Light, non-greasy and an SPF of 15 makes Neutrogena Healthy Skin Lotion the perfect thing to use once you get out of the shower. I apply it before any makeup to make sure I’m protected throughout the day. And it won’t contribute to breakouts!

Makeup Remover – Another Neutrogena product, these Makeup Remover Cleansing Towelettes smell so great, and are the perfect thing to wipe your face with before going to bed. I make sure to pay special attention to the eye area so no makeup sits on my skin overnight.

Now, surely some of you love these products as well, but some of you have your own favorites, and still others have yet to find the right fit. That’s why we’re excited to be giving away a Personal Care Variety Pack!

GIVEAWAY! THREE (3) LUCKY WINNERS WILL RECEIVE:

A personal care variety pack of twenty-five  products such as: body wash, shampoo, hair products,  moisturizer, toothpaste, deodorant, tampons, hand wash, gum, conditioner and more!

Your prize pack may vary from those in this list.

HOW TO ENTER
Just let us know in the comments…

What’s the one personal care item you can’t live without?

The giveaway will end this Sunday, July 25 at 11:59 pm. We look forward to hearing from you!

RULES
Winners of the giveaway will be awarded a Personal Care Variety Pack. Giveaway is open to legal U.S. residents 18 or older residing in the 50 United States (includes DC).  Void where prohibited.  Employees (and their immediate families and households) of Alice.com, Inc. are not eligible.  Giveaway entries will be accepted until Sunday, July 25 at 11:59 pm. Winning entry must provide a valid email address (Alice.com will never sell or rent your e-mail to third parties). We will notify the winner by email on or before Tuesday, July 27.  The winner will have 48 hours to respond to us with their name and valid U.S. mailing address.  If this information is not received within 48 hours, a new winner will be chosen.  Odds of winning depend on number of entries received. Sponsor: Alice.com, Inc.

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The Things We “Need”

July 20th, 2010 | By Rebecca Thorman | No Comments

Today’s post is from contributing writer Christina over at Northern Cheapskate.

I was cleaning the counters the other day when I glanced at the ratty-looking, stained piece of blue fabric that was once a respectable toaster cover and said  “I need to get a new toaster cover.”

And then I laughed.

Need a toaster cover?  It’s so ridiculous. It’s a dust cover for an appliance that I use everyday.  The toaster won’t feel ashamed if it sits on the counter in its natural state.

My mother gave me this particular toaster cover more than a decade ago when I was starting my career as a fledgling journalist at a small town newspaper.  I should say that she inadvertently pulled me from a staff meeting to give it to me.

All of my co-workers kept asking, “What did your mom bring you?” and I kept on brushing them off.  After all, I was a grown-up.  A young adult.  Someone who was old enough to live on her own, but not so old as to need a toaster cover.

After I got over the initial embarrassment of  the well-intentioned gift, I actually grew to appreciate the toaster cover. Even now that it’s all stained and tattered from years of sitting on my counter, I still smile when I see it.

You see we often get caught up in our emotional attachment to things.  They become ties to the people we love.  We convince ourselves that we need things, but the truth is, we want them to make us feel connected.

No, I don’t need a new toaster cover.  I don’t even need the one I have.

But I think I’ll keep it just a little bit longer.   Just because.

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New Week, New Product

July 19th, 2010 | By Rebecca Thorman | 3 Comments

Luckily, there are a lot of green products on the market nowadays, but one of the things that sets Eco Clean (check out their coupons!) apart is not only the fact that they’re non-toxic (and thus, safe for your children and pets), but  also their lovely packaging. Not only the way it looks, but the proportion. The spray bottles, for instance, are a bit smaller so they fit easier in your hand and the nozzle is more ergonomic, making it comfortable to clean. Not to mention the rainbow of colors make the process quite fun.

We recently tried the Spicy Lavender All Purpose Cleaner. The scent was divine and it worked as an all-purpose cleaner should. The product boasts an active eco booster to ensure an efficient and effective clean. What exactly is an eco boost? It’s a single natural amino acid that when added to cleaners, solubilizes dirt and keeps it suspended in the solution. That means it “boosts”  the cleaning properties significantly so that eco clean products work as well as traditional cleaners. Eco Clean products are also scented with essential oils, and are free of petro chemicals, of course.

Oh, and the packaging you won’t want to let go of is 100% recyclable when you finally do.  But we think you could probably re-use these bottles again and again, just like you’ll want to use Eco Clean again and again.

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A Toy Story

July 16th, 2010 | By Sam Davidson | 4 Comments

On Fridays, Sam Davidson blogs about being a new dad. The other days, he’s working on his next book.

We finally did it. We finally went to a movie as parents. It took us nearly six months, but we finally went out – just the two of us.

It wasn’t a date, mind you, because we went at 2:15 in the afternoon. While this may be dating to some of you over the age of 75, and while we do enjoy a 9 PM bedtime most nights, we’ll simply call it a nice afternoon out.

My mom had agreed to watch the baby so we could do some shopping, grab some lunch, and take in a movie. We were really hoping Toy Story 3 wouldn’t be sold out by the time we showed up to get tickets. Otherwise we would have had to watch Eclipse and let’s face it – there are lots of other things I’d rather watch than angst-ridden teen vampires talk about love. Like infomercials. Or this.

We got our tickets and found our seats, feeling like something was missing the whole time. One of my greatest fears as a parent is that I’ll leave my child somewhere; not when she’s older and I forget to pick her up from school, but rather like any day now, while she’s tiny. I’ll take her shopping (for stuff I can’t get on Alice) and check out and put the groceries in my car and leave her in the buggy. I’ll get halfway home and realize she’s still in the cart. I did this with a case of beer once and ran every traffic light until I got back to the parking lot. Luckily, the drinks were still safely tucked on the bottom part of the cart.

Anyway, we made it through the funniest Toy Story installment yet and left with a few conclusions:

  • The first movie came out when I was in high school. No movie franchise will be able to produce hits 15 years apart ever again. Not Indiana Jones. Definitely not Twilight. Okay, maybe The Hangover will come close.
  • It will be a blast to take our daughter to a movie when she’s older.
  • Toy Story pulls at none of my heartstrings (I don’t have that many to begin with) because I had no emotional attachment to my toys as a child.

Sure, there were toys I liked and enjoyed playing with. But I didn’t have anything I had to sleep beside or had to take to school with me. Maybe it was because most of my toys were boring. I don’t mean like my parents gave me a stick to play with; rather nothing had a pull-string like Woody or lights and sounds like Buzz. Maybe it was because I could fall asleep just fine each night without a plastic or plush animal nearby. Whatever it is, when it was time to go to college, childhood toys weren’t even close to making the cut.

My daughter already has a million toys. The latest ridiculous toy someone gave us is a toy cell phone. Whenever we get a gift like that, my mouth says “Thank you” but my head starts thinking, “How much can I get for this at consignment if I leave it in the packaging?” Right now, she has very little emotional attachment to any toy. Today, in fact, she chewed on an instant oatmeal wrapper for 30 minutes.

Undoubtedly, however, she’ll become attached to something and it’ll be the only thing we can’t find when we’re already 45 minutes late to catch a flight. It will be at that point when I thank my parents for giving me crappy toys as a kid, even if it means I don’t really care that much about the latest cartoon movie (and that I’ll never care about vampire movies).

Unless my daughter does, of course. Then I’ll be in the front row with her.

Team Edward, BTW.

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